He is the author of “Tips On Selling A Restaurant Business” which he published in 1992; a frequent contributor of restaurant brokerage articles to restaurant and real estate publications; and regularly leads workshops on how to buy or sell a restaurant
business.
During his career, Brian has been the owner of a restaurant management, operations and consulting company; president of a meat and grocery supply company; the chief operating officer of the National Restaurant Association; publisher of a news magazine for the restaurant business; a college professor
directing a hotel and restaurant management program; and the owner / operator of several restaurants.
Brian is a graduate of The School of Hotel and Restaurant Management at Cornell University. He holds a master’s degree in education and marketing from the University of North Dakota. He has also had considerable education in the field of business brokerage and commercial real estate. Brian
also holds a California Real Estate license which is with a Sunbelt office in San Diego.
Contact info:
Tel: (928) 541-0890
Email: brianharron@cableone.net
Web: http://www.arizonabizsales.com/
